Golden Palm Range
Hornbill Products - Golden Joma Palm Oil
| Parameters | Specifications |
|---|---|
| Free Fatty Acid (as palmitic) | 0.10% max |
| Moisture & Impurities | 0.10% max |
| Colour (5 Lovibond Cell) | R3.0 max |
| Iodine Value (Wijs) | 56 min |
| Slip Melting Point | 75.20F |
| (AOCS Cc 3-25) | |
| Trans Fat |
Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving
| Calories | 120 |
| Total Fat | 13g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Monosaturated Fat | 6g |
| Polysaturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 0g |
Solid Fat Content
| At 32F | 63% |
| At 50F | 36% |
| At 68F | 1% |
| At 86F | 0% |
Shelf life : 18 month
Type of Fat Blend: RBD Palm Olein
Hornbill Products - Palm-Cake and Icing Shortening
for Tortillas
| Parameters | Specifications |
|---|---|
| Free Fatty Acid (as palmitic) | 0.10% max |
| Moisture & Impurities | 0.10% max |
| Colour (5 Lovibond Cell) | R3.0 max |
| Iodine Value (Wijs) | 47 -55 |
| Slip Melting Point | 96 - 1030F |
| (AOCS Cc 3-25) | |
| Trans Fat | 1% max |
Antioxidant
BHA 100 ppm max
BHT 100 ppm max
Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving
| Calories | 120 |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Monosaturated Fat | 5g |
| Polysaturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 0g |
Solid Fat Content
| At 50F | 57% |
| At 68F | 30% |
| At 86F | 11% |
| At 104F | 4% |
Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm
Fractions
Hornbill Products - Palm Shortening
| Parameters | Specifications |
|---|---|
| Free Fatty Acid (as palmitic) | 0.10% max |
| Moisture & Impurities | 0.10% max |
| Colour (5 Lovibond Cell) | R3.0 max |
| Iodine Value (Wijs) | 47 -55 |
| Slip Melting Point | 96 - 1030F |
| (AOCS Cc 3-25) | |
| Trans Fat | 1% max |
Antioxidant
BHA 100 ppm max
BHT 100 ppm max
Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving
| Calories | 120 |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Monosaturated Fat | 5g |
| Polysaturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 0g |
Solid Fat Content
| At 50F | 57% |
| At 68F | 30% |
| At 86F | 11% |
| At 104F | 4% |
Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm
Fractions
Hornbill Products - Icing & Palm - Cake Shortening
| Parameters | Specifications |
|---|---|
| Free Fatty Acid (as palmitic) | 0.10% max |
| Moisture & Impurities | 0.10% max |
| Colour (5 Lovibond Cell) | R3.0 max |
| Iodine Value (Wijs) | 47 -55 |
| Slip Melting Point | 96 - 1030F |
| (AOCS Cc 3-25) | |
| Trans Fat | 1% max |
Antioxidant
BHA 100 ppm max
BHT 100 ppm max
Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving
| Calories | 120 |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Monosaturated Fat | 5g |
| Polysaturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 0g |
Solid Fat Content
| At 50F | 57% |
| At 68F | 30% |
| At 86F | 11% |
| At 104F | 4% |
Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm
Fractions
Hornbill Products - Palm Margarine
| Parameters | Specifications |
|---|---|
| Free Fatty Acid (as palmitic) | 0.15% max |
| Fat Content | 80% min |
| Moisture | 16% max |
| Sodium Chloride | 4% max |
| Iodine Value (Wijs) | 46 -51 |
| Slip Melting Point | 100 - 1080F |
| (AOCS Cc 3-25) | |
| Trans Fat | 1% max |
Antioxidant
BHA 100 ppm max
BHT 100 ppm max
Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving
| Calories | 95 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Monosaturated Fat | 4g |
| Polysaturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 0g |
Solid Fat Content
| At 50F | 55% |
| At 68F | 29% |
| At 86F | 13% |
| At 104F | 5% |
Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm
Fractions
(NO partially hydrogenated or inter-esterified palm
oil is used)
Hornbill Products - Palm-Pastry Margarine
| Parameters | Specifications |
|---|---|
| Free Fatty Acid (as palmitic) | 0.15% max |
| Fat Content | 80% min |
| Moisture | 16% max |
| Sodium Chloride | 4% max |
| Iodine Value (Wijs) | 46 -51 |
| Slip Melting Point | 100 - 1080F |
| (AOCS Cc 3-25) | |
| Trans Fat | 1% max |
Antioxidant
BHA 100 ppm max
BHT 100 ppm max
Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)
Amount per serving
| Calories | 95 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Monosaturated Fat | 4g |
| Polysaturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 0g |
Solid Fat Content
| At 50F | 55% |
| At 68F | 29% |
| At 86F | 13% |
| At 104F | 5% |
Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm
Fractions
(NO partially hydrogenated or inter-esterified palm
oil is used)