Supplier of premier oil-palm based products

Hornbill Foods USA offers a wide range of oil palm based products including refined palm oil for baked goods, instant noodles, cake mixes. breakfast bars, potato chips, crackers and snacks. Palm oil are also used for restaurant foods including french fries, ice cream fats and soup mixes, dry and canned.

Golden Palm Range

Hornbill Products - Golden Joma Palm Oil
Golden Joma Palm Oil1 Fried Chicken and French Fries with Hornbill Foods
Parameters Specifications
Free Fatty Acid (as palmitic) 0.10% max
Moisture & Impurities 0.10% max
Colour (5 Lovibond Cell) R3.0 max
Iodine Value (Wijs) 56 min
Slip Melting Point 75.20F
   
(AOCS Cc 3-25)  
Trans Fat  


Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 120
Total Fat 13g
Saturated Fat 6g
  Trans Fat 0g
  Monosaturated Fat 6g
  Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g


Solid Fat Content

At 32F 63%
At 50F 36%
At 68F 1%
At 86F 0%

Shelf life : 18 month
Type of Fat Blend: RBD Palm Olein



Hornbill Products - Palm-Cake and Icing Shortening for Tortillas
Hornbill Foods - Palm Cake and Icing Shortening Tortillas with Hornbill Foods
Parameters Specifications
Free Fatty Acid (as palmitic) 0.10% max
Moisture & Impurities 0.10% max
Colour (5 Lovibond Cell) R3.0 max
Iodine Value (Wijs) 47 -55
Slip Melting Point 96 - 1030F
   
(AOCS Cc 3-25)  
Trans Fat 1% max


Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 120
Total Fat 13g
Saturated Fat 7g
  Trans Fat 0g
  Monosaturated Fat 5g
  Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g


Solid Fat Content

At 50F 57%
At 68F 30%
At 86F 11%
At 104F 4%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions



Hornbill Products - Palm Shortening
Hornbill Foods Palm Shortening Donuts with Hornbill Foods
Parameters Specifications
Free Fatty Acid (as palmitic) 0.10% max
Moisture & Impurities 0.10% max
Colour (5 Lovibond Cell) R3.0 max
Iodine Value (Wijs) 47 -55
Slip Melting Point 96 - 1030F
   
(AOCS Cc 3-25)  
Trans Fat 1% max


Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 120
Total Fat 13g
Saturated Fat 7g
  Trans Fat 0g
  Monosaturated Fat 5g
  Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g


Solid Fat Content

At 50F 57%
At 68F 30%
At 86F 11%
At 104F 4%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions



Hornbill Products - Icing & Palm - Cake Shortening
Hornbill Foods - Icing and Palm Cake Shortening Cakes with Icing by Hornbill Foods
Parameters Specifications
Free Fatty Acid (as palmitic) 0.10% max
Moisture & Impurities 0.10% max
Colour (5 Lovibond Cell) R3.0 max
Iodine Value (Wijs) 47 -55
Slip Melting Point 96 - 1030F
   
(AOCS Cc 3-25)  
Trans Fat 1% max


Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 120
Total Fat 13g
Saturated Fat 7g
  Trans Fat 0g
  Monosaturated Fat 5g
  Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g


Solid Fat Content

At 50F 57%
At 68F 30%
At 86F 11%
At 104F 4%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions



Hornbill Products - Palm Margarine
Hornbill Foods Palm Margarine Cookies with Hornbill Foods
Parameters Specifications
Free Fatty Acid (as palmitic) 0.15% max
Fat Content 80% min
Moisture 16% max
Sodium Chloride 4% max
Iodine Value (Wijs) 46 -51
Slip Melting Point 100 - 1080F
   
(AOCS Cc 3-25)  
Trans Fat 1% max


Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 95
Total Fat 11g
Saturated Fat 6g
  Trans Fat 0g
  Monosaturated Fat 4g
  Polysaturated Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g


Solid Fat Content

At 50F 55%
At 68F 29%
At 86F 13%
At 104F 5%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
(NO partially hydrogenated or inter-esterified palm oil is used)



Hornbill Products - Palm-Pastry Margarine
golden_palm_pastry_margerine_sm.jpg Baked Cakes with Hornbill Foods
Parameters Specifications
Free Fatty Acid (as palmitic) 0.15% max
Fat Content 80% min
Moisture 16% max
Sodium Chloride 4% max
Iodine Value (Wijs) 46 -51
Slip Melting Point 100 - 1080F
   
(AOCS Cc 3-25)  
Trans Fat 1% max


Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 95
Total Fat 11g
Saturated Fat 6g
  Trans Fat 0g
  Monosaturated Fat 4g
  Polysaturated Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g

Solid Fat Content

At 50F 55%
At 68F 29%
At 86F 13%
At 104F 5%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
(NO partially hydrogenated or inter-esterified palm oil is used)